Sunday, 24 March 2013
Quick Delicious Mini Chip Scones
I've added mini chocolate chips and candied orange peel to this recipe. Both of these add just the right amount of zing to make a good scone a great one.
Feel free to substitute your favorite dried fruit or nuts for the chips or orange peel.
Makes 8 -10 pieces
150 grams flour
50 grams bread flour
10 grams baking powder
50 grams butter
60 grams plain yogurt
8 grams sugar
40 grams chocolate chips
50 grams candied orange peel
1. In a bowl, sift the flours and baking powder. Cut the butter into small cubes and mix into the flour with a bench scraper or use your fingers to thoroughly mix the butter.
2. Add in the egg, sugar and yogurt. Use the bench scraper to mix everything together well. Add in the chocolate chips and candied orange peel. Mix.
3. Roll into a ball and cover with plastic. Put in the refrigerator for 30 minutes before using.
4. Put cut pieces on a baking pan and brush each with milk before baking.
5. Bake at 180 degrees Celsius for 18 minutes.
6. The recipe should make 8 - 10 pieces depending how thick you roll out the dough.