In my class you'll have have the opportunity to sample various types of wagashi and pair these with a delicious Japanese green tea. Also, we'll engage in hands-on sessions to create steamed manju and the unique wagashi known as shioman. My teaching approach is friendly and easy to follow. Plus, the recipes are readily available online, enabling you to create these delicious treats back home. Before you leave class, I'll ensure you feel confident in replicating the desserts in your own kitchen.

New Wagashi Classes coming soon- please check back