Dessert is ready in just a few minutes!

This dessert is super easy and super quick to make. Also, it is very easy to improvise a topping with whatever you may have in your refrigerator.

Gather all of the ingredients and the total time to put this together is about 20 minutes. This is a great recipe for the summer when you want something light and quick.

Recipe:
200 grams cream cheese
200 grams soft tofu (drain water thoroughly)
30 grams sugar
30 grams fresh cream (36%)

Topping:
50 grams fruit puree
50 grams fresh fruit slices
30 grams white wine
6 grams gelatin (softened in water)

1. In a bowl, mix the cream cheese so that it is very soft. Add the sugar and cream and mix well. Add the tofu.

2. Put in a food processor for a few minutes to mix everything well and make a smooth mixtures.

3. Pour into small serving containers and put in the refrigerator.

Topping:
1. In a small sauce pan, put the fruit puree and white wine and heat lightly. Add the gelatin and mix well so that the gelatin is all melted.  Pour into a bowl.

2. Cut the fruit slices and add to #1 above. Take the containers from the refrigerator and pour this evenly on top of each container. Add more fresh fruit slices on top if you like.

Dessert is ready!!