Nut topped banana muffins

A good point about banana muffins is that the overripe bananas are naturally sweet so you don't need to add much sugar to the recipe.

I like this recipe since sugar is replaced with honey and pecan nuts are used instead of walnuts. Overall,  this recipe is very tasty.

Also, this is super quick to put together so a great recipe for a weekend morning when you have a few extra minutes to prepare breakfast.

Be creative and add raisins or chocolate chips as you like.

Recipe:

3 overripe bananas
1/3 cup honey
1/3 cup melted butter
1/3 cup butter milk
1/2 tsp vanilla
1 3/4 cup sifted flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped pecans

Fill baking cups and add nuts on top

1. Sift the flour and baking powder & baking soda together in a bowl.

2. Mash the bananas in a bowl and slowly add in the honey and mix with a whisk.
Add the milk and vanilla and continue to mix. Lastly, add the butter and mix well.

3. Add in the flour mixture to #2 and mix well. Fill baking cups about 90% full. Sprinkle the nuts on top.

4. Bake at 180 degrees celsius for about 15 - 20 minutes.

Ready for breakfast!