Christmas and cookies, the two just go together. It is hard for me to decide my favorite cookie, however, at Christmas I really love anything that tastes like gingerbread. Even though these cookies aren't gingerbread, they are a close second. Not only do they taste delicious but they look so darn delicious as well. The white sugar powder looks like chocolate buried in fresh snow.

I know you are eager to get baking so let's skip the story and get right to baking. Preparation time for these cookies is only about 30 minutes - just add a little more time for the dough to chill in the refrigerator and then they will be ready for a quick bake.  Happy Baking & Merry Christmas to you and you and your family.

1. In a bowl, whisk together the flour, cocoa powder, and other dry ingredients including the sugar.
2. In another bowl, mix together the eggs, instant coffee and vanilla using a small whisk.
3. Melt the chocolate in a bowl over a pan of simmering hot water. After melting, remove from the heat and add in the butter in pieces and mix with a whisk.
4. Add the egg mixture to the melted chocolate in portions using a small whisk. Next, add the flour mixture in several portions and mix with a spatula.
5. Cover and put in the refrigerator for at least 30 minutes or until the mixture becomes firm.
6. Remove from the refrigerator and use a teaspoon to scoop a small amount of dough - about 10 - 12 grams - and roll into a ball. Roll each ball in granular sugar and then the powdered sugar before placing on the baking sheet.
7. Bake at 170° C for 15 – 18 minutes. Remove from the baking sheet to cool before serving.

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