The official name of this bread is Kavring. It has a nice brown color and a slightly sweet taste. The bread is quick to put together since it does not contain yeast but is leavened using baking powder and baking soda.

I used a standard size loaf pan for baking the bread. This recipe is quite generous and makes two loaves. 

180 grams bread flour

90 grams rye flour

1 teaspoon baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

1/3 cup Golden syrup and molasses (add some of both to fill 1/3 cup)

270 grams milk

1. Whisk together the flours, baking soda, baking powder and salt together in a bowl. Mix together the milk and the syrup/molasses in another bowl then add to the flour mixture in portions. Mix thoroughly with a spatula. 

2. Preheat the oven to 95 degrees Celsius.

3. Bake for 1 hour at 95 C. then raise the temperature to 150 C. and bake for another 30 - 40 minutes. The bread should have a nice rise when it is fully baked.

4. Let the bread cool for a few minutes before removing from the pan. Cool completely before slicing. 

This bread tastes great with cream cheese and smoked salmon. 

Thank you to https://true-north-kitchen.com/wprm_print/8541# for this recipe.